Moong dal (with panner stuffing) dosa

Ingredients

• Moong dal - 1/2 cup
• Paneer - 1/2 cup (crumbled)
• Onion - 1 (chopped)
• Tomato - 1 (chopped)
• Mustard & urad dal - 1/2 tsp
• Curry leaves - few
• Green chillies - 2 (chopped)
• Chilly powder - to taste
• Coriander leaves for garnishing
• Salt to taste

Dosa batter

• Soak the dal for at least 4-5 hours or overnight.
• Grind it to smooth paste by adding little salt. The consistency should be little thicker than the idly batter.

For the stuffing

• Heat oil in the pan & splutter mustard.
• Add curry leaves, chillies & onions. Fry well & then add the tomatoes.
• Add salt & chilly powder.
• Mix well by adding paneer & coriander leaves.

Stuffed dosa

• Heat the dosa tawah on high-medium flame.
• Rub the tawah with little oil & make dosa out of dal batter.
• Drizzle some oil if necessary. Flip the dosa & cook both the sides.
• Now place 1 or 2 spoons of paneer masala & wrap the dosa.
• Serve it hot with coconut & kara chutney.