Saturday, July 24, 2010

Chocolate - Caramel Sauce for desserts



Ingredients

  • Chocolate sauce - 2 tsp
  • Brown sugar - 1 cup
  • Milk - 1/2 cup
  • Butter - 2 tbsp
  • Walnuts - few (chopped)


Method

  • Except walnut, mix all the other ingredients together & bring it to boil.
  • Simmer the stove & let it boil.
  • Remove from fire at the desired consistency.
  • Garnish it with walnuts.


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