Bread Roll

Ingredients

• 2 days old white bread - 6 slices
• Milk - 3/4 cup
• Sugar - 1/4 tsp
• Potato - 1
• Mixed vegetable - 1/4 cup
• Onion - 1/2 medium size
• Green chillies - 3 (chopped)
• Garlic - 1 (grated)
• Ginger - equal to garlic
• Curry leaves - few
• Chat masala - 1/2 tsp
• Garam masala - 1/4 tsp
• Coriander leaves - 2 tbsp
• Oil - 1 tbsp
• Salt to taste

Stuffing

• Boil the vegetables & potato separately by adding little salt.
• Heat oil in the pan & fry ginger & garlic.
• Then add curry leaves, chillies & onions.
• Fry well. Now add the chat & garam masala powder.
• Then add the mashed vegtables & coriander leaves.
• Continue to mix till it gets incorporated with the masala.
• Now the stuffing is ready.

Bread Roll

• Add sugar to the milk & mix well.
• Remove the brown edges of the bread and use only the white portion.
• Now dip the bread in the milk & remove it immediately (approximately for 2-4 seconds, do not dip it for long time) & put it in-between the palms & squeeze out the milk completely.
• Place the stuffing in the center of the bread slice & cover it with both the sides.
• Now shape it by gently pressing it. The bread roll should be stiff.
• Deep fry the rolls on medium flame till it becomes crispy.
• Serve it with sauce & chutney.

Tips for the recipe
The bread roll should be stiff. There should not be any excess milk in the bread. If you feel the bread rolls are not stiff enough to hold the shape then use clean & wet cloth or tissue towel to remove the excess milk. The rolls can be rolled in the towels till it becomes stiff & slightly dry. Then this can be deep fried.