Cake & caramel sauce

Ingredients

• Plain cake - 3 - 5 pieces
• Chocolate - caramel sauce - 4 tbsp or adjust
• Banana - 1 medium size

Method

• At the time of serving, place the cake pieces in the serving plate & add the sliced banana pieces.
• Pour few spoon of caramel sause on top of the cake & serve.

Tips for the recipe - For good taste refrigerate the cake, fruit & the sauce for sometime & serve chill.