Cauliflower masal dosa

Ingredients

• Cauliflower - 1 small size
• Onions - 2 small or medium size (chopped)
• Tomatoes - 2 (chopped)
• Garlic - 4 (crushed)
• Ginger - equal to garlic (crushed)
• Green chillies - 4 (crushed)
• Aniseed powder - 1 tsp
• Chilli powder - 1 tsp
• Garam masala - 1 tsp
• Cashew paste - 1tbsp
• Coriander leaves - handful
• Lemon -1/4 - 1/2 tsp
• Salt to taste
• Oil as required
• Dosa batter as required

Method

• Cut the cauliflower and wash the florets and keep it aside.
• Add oil to the pan over medium heat. Then add crushed ginger, garlic and chillies. Sauté for a minute and then add onions. Sauté then till it becomes translucent.
• Now add tomatoes and fry till it becomes mashy.
• Add spice powders and salt. Now add the cauliflower and fry. Not need to add water.
• Reduce the flame to low. Cover and cook till it is 3/4 done.
• Now open the lid and add the cashew paste. Mix well.
• Cook till the it becomes dry. Switch off the flame and add lemon juice and coriander leaves.
• Make thin dosa and spread the cauliflower masala and fold the dosa.