Pesto pasta

Ingredients
Group I

• Pasta - 1 cup
• Cream - 1 -2 tbsp (optional)
• Salt to taste

For pesto sauce (group II)

• Basil or mint or cilantro - 1 cup
• Pine nuts or almonds - 1/4 cup
• Olive oil - 2 tbsp
• Cheese - 1 tbsp
• Garlic - 2
• Salt to taste

Method

• Grind everything together(group II) and make a pesto sauce.
• Bring enough water to boil. Add salt and pasta to it. Cook till the pasta is soft. Now drain the water and keep it aside.
• Now slightly warmup the cream and mix pasta and the sauce to it.
• If you need more cheese, then sprinkle it before serving.

Tips for the recipe - You can add a spoon of oil while cooking pasta. This will prevent the pasta from sticking together. Still I didn't add it because i want the sauce to get well coated with pasta.