Wednesday, November 5, 2014

Potato pepper fry


  • Potatoes - 4
  • Ginger garlic paste - 1 1/2 tbsp
  • Pepper corns - 2 tbsp
  • Curry leaves - 1 sprig
  • Salt to taste
  • Oil as required


  • Boil the potatoes with salt. Drain the water when its done. Add some cold water. Then peel the skin and cut them into small cubes.
  • Coarsely grind the pepper corns.
  • Heat oil to the pan on low flame. Add ginger garlic paste and sauté till the oil separates.
  • Now add pepper, curry leaves, salt and the potatoes. Mix slowly till it gets coated.
  • Increase the flame to medium and allow the potatoes get roasted.
  • It may take 10-15 minutes. Mix it every 3-4 minutes till its done. Serve it as a side dish for rice.

Tips for the recipe - Boil the potatoes & then cut them into cubes. This will help the pepper masala to get nicely coated with the potato.

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