Warm spinach salad

Ingredients

• Spinach (preferably baby spinach) - 2 handfuls
• 1 Whole egg or just white from 2 eggs
• Olive oil - 2 tsp
• Garlic salt - 1/4 tsp
• Few onion rings
• Salt - to taste
• Pepper - to taste

Method

• Slightly heat the oil & add the eggs.
• Keep mixing it till it looks crumbled.
• Now add the spinach & mix it for few seconds or till it cooks slightly.
• Sprinkle some salt, garlic salt & pepper.
• Mix well & serve it warm with onion rings.

Do not over cook the spinach.Then it looks soggy & not crunchy.