Ingredients
- Tomatoes (chopped) - 3 medium size
- Onion(chopped lengthwise) - 2 medium size
- Garlic (finely chopped) - 2
- Curry leaves - few
- Green chillies(slitted) - 3 or adjust
- Chilly powder - 1 tsp or adjust
- Sambhar powder - 1 tsp
- Mustard & urad dal - 1/2 tsp
- Salt to taste
- Oil as required
Method
- Over medium flame heat oil to the wok & splutter mustard.
- Add curry leaves, garlic, chillies & then onions.
- Fry till onions turns medium brown color.
- Now add the tomatoes & fry well. Add salt, chilly & sambar powder.
- Fry till the tomatoes becomes completely mashy & no raw smell.
No comments:
Post a Comment