Olive fried rice

Ingredients

• Black olives (coarsely chopped) - handfull
• Capsicum (chopped) - 1/4 cup
• Garlic (finely chopped) - 4
• Cooked rice - 1 cup
• Red chillies (crushed) - to taste
• Olive oil - 2 tbsp
• Salt to taste

Method

• Heat oil to the pan & roast the chopped garlic.
• Then add the capsicum, chillies & olives. Saute it for a min.
• Now mix cooked rice & salt to it. Serve hot.

Tips for the recipe - Too much of frying will make the capsicum soggy & not crunchy.You can also add some sliced olives to the rice finally for more flavor. You can also add scrambled eggs if you wish.