Green chicken tikka

Ingredients
Group I

(1/2 cup of masala)

• Lemon juice (approximately from 1/4th of lemon)
• Green chillies - 6
• Mint - handful
• Coriander leaves - handful

Group II

• Chicken(cut into bitable pieces) - 1 chicken breast (skin out, without ribs)
• Yogurt - 1/4 cup
• Melted butter and olive oil - 1 tbsp
• Ginger and garlic paste - 1 tbsp
• Coriander powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Cumin powder - 1/4 tsp
• Pepper - 1/4 tsp
• Salt to taste

Method

• Grind the group I ingredients to a smooth paste.
• Mix all the group II ingredients together & add the group I paste.
• Mix well & marinate it for at-least 1-2 hour. This can be refrigerated for marination.
• Now preheat the oven to 400 degree fahrenheit.
• Thread the chicken pieces on the skewers & place it in the oven for 15- 20 minutes or till it is done.
• Do not forget to place the tray to catch the drippings.
• When the chicken is done, arrange it in the serving plate or tray. 
• Sprinkle some chat masala & serve it with onion rings.

Tips for the recipe - For restaurant style tikka or tandoori turn the oven to the broil mode & continue to broil for another 1-3 minutes. While doing this, the oven door should be open. Or else this can be grilled using a griller.

I grilled one batch of boneless chicken. And for the next batch(with bones) i used the oven(posted both the pictures).

I made yogurt side dish for this. here is the recipe:

Fry 1 or 2 pinches of kasuri methi in 1 spoon of olive oil & mixed it with slightly beaten yogurt(1/2 cup). Add a pinch of black salt, & regular salt if needed. Mix and serve.