Onion Pickle

Ingredients (group I)

• Red onions(chopped & slightly crushed) - 2 big size
• Tamarind paste - 1 tbsp(adjust)
• Sambhar powder/chilly powder - 1/2 tsp
• Jaggery - 1 tbsp
• Salt to taste

Tempering (group II)

• Sesame oil
• Mustard - 1/4 tsp
• Fenugreek seed - 1/4 tsp
• Curry leaves - few
• Garlic crushed or chopped - 6
• Hing - 1/4 tsp

Method

• Heat the pan on medium flame with 1/4 cup of sesame oil.
• Add the onions & fry. Now add sambar powder & tamarind paste to it. 
• Add the jaggery & keep mixing.
• Finally do the tempering with group II ingredients & add it to the onions.
• Remove it from the stove when the oil separates.
• Once cooled, this can be bottled & refrigerated.

Tips for the recipe - No need to fry the onions much. It should be crunchy.