Vanilla ice cream

Ingredients

• Heavy whipping cream - 1 cup
• Milk - 1 cup
• Sugar - 1/2 cup
• Corn flour - 1 tsp
• Vanilla essence - 1/2 tsp

Method

• Mix the cornflour with little milk & keep it aside to avoid lumps.
• Heat the remaining milk on medium flame.
• When the milk is about to boil, add the sugar & then cornflour mixture.
• Stir continuously. When the milk starts thickening(do not allow it to thicken too much) remove it from the flame & add the vanilla essence.
• Allow the mixture to cool for few minutes.
• Now add the cream & mix well.
• Cool it completely. Pour it in the ice cream maker & follow the manufactures instruction.

Tips for the recipe - You can use whole milk or milk with any fat level works good for this recipe. In fact i used fat free milk & still enjoyed a tasty treat. Serve it plain or garnish it with fruits or chocolate sauce or anything of your choice.

Mango Ice Cream

                                         This recipe directs you to make ice cream without an ice cream maker. If you have an ice cream maker at home, you can directly pour the mixture into it & no need to follow the rest of the process. Others still can make good & soft homemade ice creams without an ice cream maker.


Ingredients

• Sweeten Mango Pulp - 1 cup
• Fresh cream (heavy whipping cream) - 3/4 cup
• Condensed milk - 1/2 cup
• Pistachios for garnishing

Method

• Pour fresh cream into the deep mixing bowl.
• Beat the Cream until it begins to form soft peaks.
• Now add the condensed milk & mango pulp.
• Mix gently till it gets incorporated with the whipped cream.
• Transfer it to any deep container or any metal vessel with tight lid.
• Cover it tightly & put it in the freezer for 1 hour.
• After an hour remove it from the freezer & beat the mixture well. Again cover it & transfer it to the freezer.
• Repeat the same process for 6 times with 45 minutes of time interval.
• By doing this you are breaking the ice crystals & making your ice cream soft.
• After finishing the beating process transfer it to an another container & cover it tightly.
• Put it in the freezer till the ice cream is ready.
• While serving garnish it with pistachios.

Strawberry Milkshake

Ingredients

• Strawberries - 12 nos
• Vanilla ice-cream - 1/2 - 1 cup
• Sugar - 2 tbsp or adjust
• Cold milk - 1 cup

Method 

• Blend all the ingredients together in the blender for 1 minute & serve immediately.

Tips for the recipe- Adding more ice-cream will enhance the taste of the milkshake. Strawberry ice cream can be used instead of vanilla ice-cream for more strawberry flavor.