Tomato Chutney I

Ingredients

• Red chillies - 5
• Garlic - 6
• Coriander leaves - handful
• Curry leaves - few
• Tomatoes - 4
• Oil as required
• Salt to taste

Method

• Heat a spoon of oil in the pan & roast all the ingredients. Let it cool & then grind it to smooth paste(without adding water).
• Do the seasoning with some mustard & urad dal. Add the chutney to it & fry for few mints.
• Serve it with dosa or idly.