Ingredients
- Cholam - 3 cups
- Idly rice - 1 cup
- urad dal - 1 cup
- Salt to taste
Method
- Soak cholam, rice & urad dal overnight.
- Grind it to smooth batter & add salt.
- Keep it in the warm place for fermentation. It may take 8-14 hours, depends upon the temperature.
Tips for the recipe - I soak the ingredients separately, so that i can grind the urad dal to more fluffy & smooth which gives good dosa.
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