Ingredients
- Horse gram - 1/2 cup
- Shallots - 10 - 15 (chopped lengthwise)
- Garlic - 4 (chopped lengthwise)
- Green chilly - 4 or adjust according to spice level needed
- Cumin seeds - 2 tsp
- Coriander seeds - 1 tsp
- Hing - a pinch
- Curry leaves - 1 strings
- Coriander leaves - 1 handful
- Salt to taste.
- Oil as required
Method
- Clean & wash the horse gram.
- Add fresh water & boil the horse gram with 1 tsp Cumin seeds & 1/2 tsp Coriander seeds till it is tender.
- Mash the dal (using a masher or 1 or 2 quick turns in the blender) & keep it aside.
- Heat 1 tbsp of oil in the pan on medium heat.
- Splutter cumin, coriander seeds, hing & garlic. Fry till the garlic turns golden brown in color.
- Now add curry leaves, green chillies, onions & salt.
- Fry till the onions becomes transparent. Now add the mashed horse gram & mix well.
- Finally add chopped coriander leaves & remove from heat.
- Serve it with hot rice.
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