Thalicha Dosai

Ingredient

• Dosa batter - 1 cup
• Onion - 1/2 small size onion (Chopped)
• Curry leaves - few (chopped)
• Channa dal - 1 tsp (optional)
• Mustard & Urad dal - 1/4 tsp
• Ginger - 1 tsp (chopped)
• Green chillies - 1 (chopped)
• Coriander leaves - few (chopped)
• Red chillies - 1 (halved)
• Oil - 1-2 tbsp
• Salt for taste

Method

• Heat oil in kadai on high medium flame.
• Splutter mustard, urad dal, channa dal, curry leaves, ginger & green chilies one by one.
• Add onions, salt and fry well.
• Now switch off the flame & add the onion mixture & coriander leaves to the batter. Mix well.
• Heat the Dosa tawah on medium high.
• Rub the pan with oil dipped cloth or tissue towel.
• Spread one or two ladle of batter on the tawa, starting from the middle in a rotating motion to make dosa.
• Drizzle some oil &amp cook for 1 or 2 minutes.
• Now flip the dosa using spatula & cook both the side till it becomes brown in color.

Tips for the recipe - This type of dosa is little thick. Old batter works good for this type of dosa. Normally dosa wont taste that good if the batter is old & very sour. In that case you can make this method of dosa & it tasty. You can serve this dosa with any chutney or idly podi or even sugar taste good for this dosa.