Chicken Curry

Ingredients (group I)

• Chicken - 250 grams (chopped into bitable size pieces)
• Onion - 1 (chopped lengthwise)
• Tomato - 1 big or medium size (chopped)
• Curry leaves - few
• Coriander leaves - 1 - 2 handfuls
• Chilly powder - 1/2 tsp (adjust)
• Turmeric powder - 1/4 tsp
• Chicken masala powder - 1 tsp
• Pepper - 1/4 - 1/2 tsp
• Cinnamon - 2
• Bay leaves - 2
• Cloves - 4
• Oil - 2 tbsp
• Salt to taste

To Grind (group II)

• Kush Kush - 1 tsp
• Aniseeds - 1 1/2 tsp
• Cardamom - 2
• Cloves - 3
• Cinnamon - 1 inch
• Coconut - 4 tbsp
• Garlic - 5
• Ginger - equal to garlic

Method

• Grind all the group II ingredients & keep it aside.
• Heat oil in the wok on high-medium flame. Put some cloves, cinnamon & bay leaves in the oil.
• Add curry leaves, chillies & onions. Fry for few mins & add tomatoes with salt, masala powder, turmeric pwd & chilly powder.
• When the tomatoes becomes mashy, its the right time to add the chicken pieces & fry for another 5mints.
• Now pour the grind masala & mix well. Add required amount of water. 
• Cover & cook till the chicken is done.
• Finally add the pepper & coriander leaves. Remove from the stove.
• This gravy goes well with roti.

I made the curry little thicker. You can remove it from flame at desire consistency, once the chicken is done.