Friday, August 15, 2014

Ellu urundai (sesame laddu)

  • Black sesame seeds - 1/4kg 
  • Peanuts - 1/4 kg
  • Jaggery - 1/2 kg
  • Cardamom - 5 nos

  • Roast the sesame seeds till you get nice aroma.
  • Roast the peanuts separately.
  • Powder the jaggery.
  • In the blender, powder the sesame seeds along with cardamon. 
  • Powder the peanuts separately.
  • Now mix every thing(sesame, jaggery & peanuts) & give a quick turn in the mixer.
  • Make balls & store it in the air tight container.

Tips for the recipe
  • Go for cleaned sesame or else you have to wash & use it to remove dirt.
  • You can powder sesame & peanuts together. Mix often while powdering the sesame & peanuts because it may get stick in the bottom of the jar. 
  • It is easy to make balls if its warm.

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