- Take a cup of sambhar & add 3-4 cups of water bring it to boil (add enough salt). Soak the vadas in it for 1 minute.(this makes the sambhar vada more soft)
- Now transfer the vadas into the hot sambhar & keep the sambhar on low flame for 10 minutes.
- Now switch off the flame & leave the vada in the sambhar, atleast for another 30 minutes.
- While serving, sprinkle some onions & coriander leaves.