Tuesday, July 15, 2014

Curd Vada

  • Vada - 10 medium size
  • Curd - 1 1/2 cups
  • Ginger - 2 tsp
  • Hing - few pinches
  • Mustard & urad dal - 1/2 tsp
  • Green chillies - 4
  • Oil - 1 tbsp
  • Curry leaves - few
  • Coriander leaves - handful
  • Boondi - to taste
  • Chat masala - to taste
  • Chilly powder - to taste
  • Salt - to taste


  • Add some water to the curd & mix it well till it looks smooth.
  • It should be little thin consistency.
  • Heat oil in kadai on high medium flame.
  • Splutter mustard, urad dal, cumin seeds, hing, green chillies, curry leaves & ginger one by one.
  • Pour it into the curd. Add salt & mix well.
  • Dip the vadas in the water for 15 to 20 seconds & add it to the curd.
  • While serving, on top of the vada,  sprinkle some coriander leaves, boondi, chat masala & chilly powder.

Tip for the recipe - Allow the vada to get soaked in the curd for at least 1 hour for good taste.

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