Friday, August 15, 2014

Chicken Frankie


For the stuffing
  • Chicken breast - 2(chopped into small cubes)
  • Onions- 1medium size
  • Tomatoes - 1
  • Ginger garlic paste - 1 tbsp
  • Chilly powder - 2 tsp or adjust
  • Mint & coriander leaves - handful
  • Aniseed powder - 1- 2 tsp
  • Lemon few drops
  • Salt to taste
  • Oil - 1 -2 tbsp

For the dough
  • All purpose flour - 2 cups
  • Wheat flour - 1 cup
  • Oil - 1 tbsp
  • Curd - 2 tbsp
  • Egg

Other ingredients
  • Chopped onions
  • Green chutney
  • Lemon
  • Chat masala
  • Lettuce

For the chicken - Add oil to the pan & fry onions till it becomes translucent. Add sliced tomatoes & fry for a minute. Now grind it to a smooth paste. Add some more oil to the pan on medium flame & saute ginger & garlic paste. Add the onion-tomato puree. Also add the chicken, aniseed powder, salt & the chilly powder. Fry well till it becomes thick. Now add the mint & coriander leaves & cook for few mints. Switch off the flame when it is done.

Preparing the dough - Except egg mix all the ingredients together & make a smooth dough(similar to chapatti dough). Leave it for at least 30 mins.
Then divide the dough into equal parts & roll it out like chapattis.
Now heat the tawa on medium flame & cook the roti both the sides.
Now pour a spoon of egg on top of the roti & flip it. Repeat the same for the other side.
Now the roti is ready.

Assembly of the Frankie - Place some chicken on the rotis & top it with green chutney.Add some sliced onion and lettuce. Sprinkle some chat masala & lemon juice. Now roll it tightly & put a tooth pick. Or you can use foil sheet or wax paper. Frankie is ready to enjoy.

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