Beetroot rasam

Ingredients

• Beetroot - 1 small size (chopped into small pieces)
• Garlic - 2
• Cumin seeds - 1/2 tsp
• Coriander seeds - 1/2 tsp
• Green chillies - 2
• Tamarind - little
• Oil - 1 tbsp
• Coriander leaves - few (chopped)
• Salt to taste

Seasoning

• Mustard - few pinches
• Curry leaves - few
• Hing - 1-2 pinches
• Pepper - 1/4 tsp

Method

• Heat a spoon of oil in the pan & fry cumin, coriander seeds, chillies, garlic, tamarind & beetroot.
• Fry around 5 mints on medium flame.
• Allow it to cool, add salt & grind it.
• Now add enough water & check for salt & tamarind.
• If u need more (salt or tamarind) you can add some. Also add coriander leaves.
• Finally do the seasoning with ingredients mention above & pour it over the rasam.

I am not boiling the rasam because i roasted all the ingredients. If u wish u can bring it slight boil & granish it with coriander.