Friday, December 9, 2011

Bread Channa

  



Ingredients

  • Bread slices - 10
  • Channa(chick peas) - 1 1/2 cups
  • Onion - 2 medium size
  • Tomato - 2 medium size
  • Chilly powder - 2 tsp or adjust
  • Readymade channa masala powder(optional) - 1 tsp
  • Garam masala(optional) - 1/2 tsp
  • Oil - 2 tbsp
  • Butter to toast the bread slices
  • Salt to taste


To grind (Group II)

  • Aniseeds - 1 1/2 tsp
  • Khus- khus - 1 tsp
  • Cloves - 2
  • Cardamon - 1
  • Cinnamon - small piece
  • Garlic - 3
  • Ginger - equal to garlic
  • Coconut - 1 1/2 tbsp


To garnish (group III)

  • Chopped onion
  • Chopped  tomato
  • Chopped coriander leaves


Method
  • Soak the chickpeas overnight & cook (with salt) till it becomes soft.
  • Grind the group II ingredients & keep it aside.
  • Heat oil in kadai on high medium flame & fry the onions.
  • Add tomatoes and fry till it becomes mashy.
  • Add salt & spice powders & cook for 2 minutes.
  • Also add boiled chickpeas & mix well.
  • Stir in the grinded masala & add water if needed.
  • Cover & cook till the raw smell leaves the gravy.
  • Remove it from flame, when the gravy becomes thick.

Serving
  • Toast the bread with little butter & spread some channa masala on it.
  • Sprinkle group III ingredients on top of it & serve hot.

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