Sunday, August 15, 2010

Chocolate Whipped Cream

  • Heavy whipping cream - 1 cup
  • Cocoa powder - 1 1/2 tbsp
  • Sugar - 1/3 cup

  • Add all the ingredients together & beat till stiff peaks form.

Tips for the recipe - Chill the utensils that you are going to use for the preparation of the cream. Fill the tray with an ice cubes. Place the bowl (in which the cream is going to be prepared) on the ice tray & start preparing the cream. Maintain the temperature of the cream till you finish your work. So that the cream stays fresh & stiff.

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