Soya chunks kuruma

Ingredients
Group I

• Soya chunks - 12 to 15 (soaked in hot water)
• Onion (big)- 1/2
• Mustard seeds-1/2 tsp
• Oil as required
• Salt to taste

Group II (to roast & grind)

• Tomato -1 medium size
• Onion - 1/2 medium size
• Coriander seeds - 1 tbs
• Cumin seeds -1sp
• Fennel seeds-1 tsp
• Cinnamon Stick - 1 inch
• Cloves-2
• Cardamon -2
• Homemade chilly powder or sambar powder - 1 tsp
• Grated Coconut - 2 tbsp

Method

• Heat little oil in the pan & roast the group II ingredients.(Last two ingredients should be added after switching off the stove.Too much of roasting sambhar powder & coconut will spoil the taste of the gravy) Grind the masala & keep it aside.
• Heat some oil & splutter mustards.
• Now fry the onions for 2 minutes.
• Wash the chunks in the running cold water. then squeeze out the excess water. 
• Add soyas, salt & the masala to the onions.
• Mix well & add some water.
• Allow the gravy to boil. Remove it from the flame when there is no raw smell.