Ingredients
- Oil - 1 tbsp
- Urad dal - 1 tsp
- Channa dal - 1 tsp
- Cumin - 1 tsp
- Coriander seeds - 1 tsp
- Whole pepper - 1/4 tsp
- Curry leaves - 1 or 2 sprigs
- Hing - a pinch
- Garlic - 2
- Red chillies - 3
- Tamarind - big gooseberry size (adjust to your taste)
- Onion - 2 big size
- Coconut - 2 tbsp
Method
- Heat oil to the pan on high medium flame.
- Add all the ingredients one by one in the same order.
- Fry till the onions turn translucent. Add the coconut & fry for less than a minute & switch off the stove.
- Cool & grind it to smooth chutney.
- This goes well with idly or dosa.
No comments:
Post a Comment