Wednesday, September 3, 2014

Soya chunks kuruma





Ingredients
Group I

  • Soya chunks - 12 to 15 (soaked in hot water)
  • Onion (big)- 1/2
  • Mustard seeds-1/2 tsp
  • Oil as required
  • Salt to taste

Group II (to roast & grind)
  • Tomato -1 medium size
  • Onion - 1/2 medium size
  • Coriander seeds - 1 tbs
  • Cumin seeds -1sp
  • Fennel seeds-1 tsp
  • Cinnamon Stick - 1 inch
  • Cloves-2
  • Cardamon -2
  • Homemade chilly powder or sambar powder - 1 tsp
  • Grated Coconut - 2 tbsp

Method
  • Heat little oil in the pan & roast the group II ingredients.(Last two ingredients should be added after switching off the stove.Too much of roasting sambhar powder & coconut will spoil the taste of the gravy) Grind the masala & keep it aside.
  • Heat some oil & splutter mustards.
  • Now fry the onions for 2 minutes.
  • Wash the chunks in the running cold water. then squeeze out the excess water. 
  • Add soyas, salt & the masala to the onions.
  • Mix well & add some water.
  • Allow the gravy to boil. Remove it from the flame when there is no raw smell.

No comments:

Post a Comment

Followers