Beetroot chutney II

     I was wondering whether adding tomatoes in beetroot chutney will taste good or not. But when i tasted such a chutney i agreed really its yummy. I got this recipe from my periamma and would like to share it with every one.

Ingredients

• Beetroot - 2 (finely chopped or shredded)
• Onions - 2 (equal to beetroot)
• Tomato - 4
• Coconut - 2 handful
• Curry leaves - few
• Green chillies - 10
• Urad dal - 1 - 2 tbsp
• Asafoetida - 1/4 tsp
• Salt to taste
• Oil as required

Method

• Microwave the chopped beetroot for 10 minutes.
• Heat oil to the pan on high medium flame.
• Add the beetroot & fry well. keep it aside.
• Fry the onions & then tomatoes. 
• In the separate kadai add some oil & roast urad dal, curry leaves, green chillies, asafoetida and finally coconut.
• Cool & grind everything together to smooth chutney.
• This goes well with idly or dosa.

Tips for the recipe - For more taste you can do the seasoning with urad dal, curry leaves & asafoetida. You can do this just before serving.