Ingredients
- Pastry sheets
- Mixed vegetable - 2 cups (beans, carrot, peas and potato)
- Onion - 1/2 small size (chopped)
- Ginger garlic paste - 2 tsp
- Chilly powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Garam masala - 1 tsp
- Mango Powder - 1 tsp
- Oil - 2 tbsp
- Coriander leaves - handful (chopped)
- Salt to taste
Method
- Boil the chopped vegetables with some salt and keep it aside.
- Add oil to the pan on low heat and ginger -garlic paste.
- Fry till the oil separates. Now add onions and fry for a minute.
- Then add all the spice powders, little salt and the vegetables.
- Mix well. Add coriander leaves and mix it once again.
- Allow it to cool completely.
- Cut the pastry sheets into desire shapes.
- Place the stuffing in the center of the sheet and fold it as such the stuffing is covered completely.
- Use little water to seal the edges.
- Preheat to oven to 400 degree Fahrenheit and place the prepared pastries and bake it for 20 mints or till becomes slight brown color.
Tips for the recipe - If you are using frozen sheets, thaw it completely. Do not stuff the mixture when it is hot. For best looking puff pastries brush some egg white on top which I didn't do this time.
