Curd Vada

Ingredient

• Vada - 10 medium size
• Curd - 1 1/2 cups
• Ginger - 2 tsp
• Hing - few pinches
• Mustard & urad dal - 1/2 tsp
• Green chillies - 4
• Oil - 1 tbsp
• Curry leaves - few
• Coriander leaves - handful
• Boondi - to taste
• Chat masala - to taste
• Chilly powder - to taste
• Salt - to taste

Method

• Add some water to the curd & mix it well till it looks smooth.
• It should be little thin consistency.
• Heat oil in kadai on high medium flame.
• Splutter mustard, urad dal, cumin seeds, hing, green chillies, curry leaves & ginger one by one.
• Pour it into the curd. Add salt & mix well.
• Dip the vadas in the water for 15 to 20 seconds & add it to the curd.
• While serving, on top of the vada,  sprinkle some coriander leaves, boondi, chat masala & chilly powder.

Tip for the recipe - Allow the vada to get soaked in the curd for at least 1 hour for good taste.