Quick & Tasty Oats Payasam

Ingredients

• Oats - 1/4 cup
• Jaggery - 1/2 cup
• Cardamon powder - few pinches
• Water - 1 full glass (1/2 liter)
• Coconut - 1 small piece

To roast

• Ghee - 1 tsp
• Cashew - 1 tsp
• Coconut -1 tsp (finely chopped)
• Raisin - 1 tsp

Method

• Bring 3/4 glass of water to boil & add oats on medium flame.
• Reduce the flame, when the oats is almost done. Add the jaggery & keep mixing.
• Now use the remaining 1/4 glass of water to grind the coconut & add it to the payasam.
• Cook it for few minutes or till it reaches the desire consistency. Sprinkle some cardamon powder.
• Roast the cashews, coconut & raisin in the ghee separately & add it to the payasam.

Tips for the recipe - If you wish you can add 1 or 2 spoons of boiled & mashed moong dal. This payasam taste good even without moong dal.