Shredded Chicken Masala

Ingredients
Group I

• Chicken - 1 breast split (cubed)
• Garam masala - 1 tsp
• Chicken masala - 1 tsp
• Ginger garlic paste - 2 tbsp
• Chilly powder - 1 tsp
• Turmeric powder - little
• Water - 1/2 - 3/4 liter
• Salt to taste

    
Group II

• Onion - 1 big size (chopped lengthwise)
• Tomatoes - 2 medium size
• Curry leaves - few
• Eggs - 2
• Ginger garlic paste - 1 tbsp
• Chilly powder - 1 tsp
• Coriander leaves - handful (chopped)
• Garam masala - 1/4 tsp
• Pepper - 1/4 tsp
• Salt to taste
• Oil as required

Group III (Dry masala)

• Black cardomam - 1 (crushed)
• Aniseed - 1/2 tsp
• Cloves - 6
• Cinnamon - 4 small pieces
• Anistar - 1 (broken)

Method

• Cook all the group I ingredients together in the pressure pan for 2 whistles.
• If you dont have a pressure pan, you can also cook it in the heavy bottom pan.
• Onces it is done, drain the water & allow the chicken to cool.
• Now shred the chicken with your hands carefully (do not mash it) & keep it aside.
• Heat oil in the pan & fry all the group III dry masalas.
• Then add ginger-garlic paste & fry till the oil separates.
• Add curry leaves, onions &  continue frying with some salt.
• When onion becomes light brown in color, add the tomatoes.
• Fry till the tomatoes becomes mashy.
• Add chilly powder & garam masala powder to it.
• Now add the shredded chicken & mix well.
• Break in the eggs along with coriander leaves & mix well till the eggs are cooked.
• Sprinkle some pepper powder & serve hot.

Tips for the recipe - Do not over fry the eggs. you can also soak the chicken pieces in the group I masala water for 30 minutes before cooking it. So that the chicken is soft & juicy.