Special egg omelette

Ingredients

• Egg - 1 (slightly beaten)
• Onions - 1 medium size (chopped)
• Sambhar or chilly powder - 1/2 tsp or adjust
• Curry leaves - few (chopped)
• Garlic - 2 (crushed & chopped)
• Channa dal - 1 tsp
• Salt to taste
• Oil as required

Method

• Heat oil in the pan & fry channa dal till it turns golden brown in color.
• Then add garlic & curry leaves fry for few seconds.
• Now add the onions & fry well until the quantity reduces to 1/2.
• Add salt & sambhar powder.
• When you see the sides of the onions getting darker, reduce to flame to low-medium.
• Gather the onions in the center of the pan & evenly spread it like a layer without much gap between the onions.
• Now slowly pour the beaten egg on top of the onions & cover the onions completely.
• Drizzle some oil. Adjust salt.
• Flip the omelet & cook both the sides.

Tips for the recipe - It is good to use non stick tawah for this recipe. Do not let the onion mixture to get stuck on the pan, so that it becomes easy to flip the omelet.