Lemon Rice

Ingredients

• Rice - 2 cups
• Lemon - 1/2 or to taste
• Mustard - 1/2 tsp
• Chana dal - 1 tsp
• Urad dal - 1/2 tsp
• Fenugreek seeds - 1/4 tsp
• Hing - 1/4 tsp
• Green chillies - 6
• Curry leaves - 1 spring
• Cumin seeds - 1/2 tsp 
• Turmeric powder -1/8 sp
• Coriander leaves - handful
• Sesame oil - 2 tbsp

Method  

• Heat oil in the pan & splutter mustard & urad dal. 
• Add channa dal,cumin, fenugreek, chillies, hing, curry leaves & coriander leaves. 
• Fry for a minute and add turmeric & salt. 
• Now add the rice & finally lemon juice. 
• Mix well & serve.

Bread and egg fry

Ingredients

• Bread slices - 4
• Onions - 1-2 (sliced)
• Tomatoes - 2 (chopped)
• Curry leaves - few
• Cumin seeds - 1/2 tsp
• Sambhar or chilli powder - 1 tsp
• Oil - 2 tbsp
• Eggs - 2-3
• Coriander leaves - few (chopped)
• Pepper to taste
• Salt to taste

Method

• Heat oil to the pan and add cumin. Then add curry leaves, onions and fry till it becomes translucent.
• Now add tomatoes and fry till it becomes mashy. Add salt and chilly powder.
• Fry for a minute and then add eggs. Mix well.
• When the eggs 3/4th done, add the chopped bread pieces.
• Keep mixing till its done completely.
• Garnish it with coriander leaves.
• Sprinkle some pepper while serving.

Tip for the recipe -You can also add little Garam masala. I want to keep it mild. So I didn't add much spice powders. Do not over cook the eggs or else it becomes hard.