Chicken Tikka Masala

Ingredient

• Chicken tikka 
• Tomato - 2 medium or big size
• Cream - 4-5 tbsp
• Ginger- garlic paste - 2 tsp
• Onion - 1/2 medium or small size (chopped)
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Orange food color - 1 or 2 pinches
• Tomato sause - 1 tsp
• Oil - 1-2 tbsp

Method

• Boil the tomatoes with little water & allow it to cool completely. 
• Now grind it & make a puree. Keep it aside.
• Heat oil in the pan & add the ginger garlic paste. Fry till the oil separates.
• Now add the onion & fry well.
• Pour in the tomato puree.
• Then add the masala powders (cumin powder, coriander powder, garam masala powder) food color & the sause.
• Mix well & add the chicken pieces.
• When the masala gets thicken, add the cream & mix well.
• Remove from fire & serve it as a side dish for rice & roti varieties.

Tips for the recipe - Whipping cream tastes good than half & half for this recipe. If you are using half & half, add 1/2 cup for this recipe. If you want to prepare lesser quantity of tikka masala, correspondingly reduce the quantity of tikka pieces.